Workshop: The art of preparing and eating an authentic paella
I tried out a paella workshop at Mi Paella en el Huerto in Valencia, where I learned not only how to make local paella, but also the rituals involved in eating it
Food & Drinks
Recipe: Valencian paella with chicken and rabbit
The paella originated in Valencia and according to paella expert Rafael of Mi Paella en el Huerto, an authentic paella contains no fish or shellfish, only meat. Here is Rafael’s recipe for paella with chicken and rabbit.
Taste of Menorca
Menorca is full of delicious local specialities that are worth trying when you’re on the island. Some of them you can also put in your suitcase and take home. Mahón-ost Queso Mahón er kendt langt udenfor hjemøen, og den er blevet en specialitet på højde med franske oste. Mahón-osten er lavet af komælk fra øens […]